For this week’s discussion, you will select a type of food that you can find your local grocery store. It can be from any department within the store – produce, meat counter, bakery, shelf/pantry product, or frozen department. You will spend time researching how that item is preserved and its journey from creation (whether farm or factory) to the store shelf. In a well written discussion post, address the following questions:How is the food treated prior to arriving on the store shelf?Does it contain preservatives to help sustain shelf-life?What types of microorganisms is it at risk for?How should the consumer handle the food item once they take it home from the store?250 word minimum1 reference minimum
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